Reserve de Laurence 2016

Appellation

 

Climate :Mediterranean with strong winds and very dry summers

Soil type : Gravelly soil and terraces of clay-limestone

Cultivation : Gobelet training system for the old Carignan, double Cordon de Royat system for the other varieties

Grape varieties : Carignan noir from old vines of over 50 years old, vinified whole: 25%. Carignan noir destemmed, traditional vinification methods: 10%. Syrah, vinified whole: 10% Syrah destemmed, traditional vinification methods: 45 %. Grenache noir destemmed, traditional vinification methods: 10 %

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Reserve de Laurence 2016

 

Vinification : The different grape varieties are vinified separately with 15% aged in two-year-old oak barrels for 10 months. The remaining wine is aged in closed stainless steel vats. The wine is then blended and bottled

Alcohol : 14

Serving suggestions : The Reserve de Laurence 2016 should be served between 15 a 17°. Can be drunk immediately or kept for 5 years. Goes well with red meat, game such as pheasant, partridge, boneless rolled loin of lamb, tajines, roast pork with prunes, desserts with red fruits...

Awards : Gold Medal Selections Mondiales de Montreal 2017, Gold Medal Concours des Grands Vins du Languedoc Roussillon 2018