Cuvee Impatience Blanc 2016



Climate :Mediterranean with strong winds and very dry summers

Soil type : Gravelly soil and terraces of clay-limestone

Cultivation : Gobelet training system for the old Carignan, double Cordon de Royat system for the other varieties

Grape varieties : 80% Grenache blanc 20% Vermentino 50% of the wine oaked

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Cuvee Impatience Blanc 2016


Vinification : The wine is kept at 7° for 48 hours. 10g/hl of yeast is added and the temperature is brought up to 15°, the temperature at which fermentation takes place. Once alcoholic

Serving suggestions : The Cuvee Impatience blanc 2016 has to be drunk fresh between 8 and 10 degrees.You can drink it now.